Huitlacoche, fondly known as the Mexican truffle, is a fungus that grows on the ears of corn. With roots in Aztec cuisine, it has long been a prized ingredient in traditional Mexican dishes. Don’t let its fungal origins deter you, the flavor palate is earthy, with notes of sweetness a...
A leading cultural and culinary destination in the South, the city is home to over 11,000 restaurants featuring cuisine from more than 70 countries. The thriving arts scene includes resident opera, ballet, symphony and theater companies. The Museum District houses 19 museums, all within walking ...