1 The Development of Bars1.1 Introduction1.2 A brief history of bars and alcoholic beverages1.3 Development of bars1.4 Modern Bar design, layout and location1.5 Ownership types - pubs and bars1.6 Legal aspects affecting beverage businesses1.7 The modern pub experienceJames Murphy...
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Bevager is built specifically to help you manage your beverage program from the palm of your hand. Our bar & nightclub management software automates ordering, invoicing, and streamlines inventory audits for bar managers and accountants. Pour out the waste and shake up your profit with Bevager....
25 Food and Beverage Technology Trends to Emerge In 2025 Discover 25 food and beverage technology trends that every industry leader should be on the lookout for in 2025! December 12, 2024 | Lauren Platero German Wine Regions: Germany's 5 Best Wine Regions German wine regions are home to far...
In this guide, we’ll help you learn all you need to know about successful bar management. Keep reading to learn more about what to do to make this your best year, including bar, winery, and/or brewery scheduling options. Run your food & beverage team with Homebase. Manage schedules...
Train Your Staff Your staff is the last touchpoint between your inventory and its fate. Loss or profit. Training staff on the rule of tenths, how to identify shrinkage, and your bar's beverage inventory management processes will help in a big way. First, train your staff to begin or ...
Strong knowledge of mixology and beverage service, as well as industry trends Excellent communication and interpersonal skills Ability to work in a fast-paced environment and adapt to changing priorities Knowledge of inventory management and cost control practices ...
Become known as a “mixology artist” having exhaustive knowledge of both modern and classic beverage recipes. I know that The Phoenix Inn's current plans involve serving bar menu items to guests in a prompt fashion while maximizing revenues and profitability. This opportunity is a perfect match ...
Pro Tip: Relevant coursework for bar management jobs include anything to do with both food service and management, such as hospitality management, food and beverage, health and safety, leadership training, public speaking, etc. 5. Highlight Your Bar Manager Skills ...
Keep the bar stocked with appropriate glassware, silverware, and plates to serve the guests. Assist bartenders in replenishing/cutting any beverage garnishes needed for cocktails. Clean/wipe down bar counter and refrigerators and coolers at the bar every night and as needed. ...