FIRST NATIONAL BANK NORTH FIRST NATIONAL BANK NW FLORIDA FIRST NATIONAL BANK OF AMERICA FIRST NATIONAL BANK OF ATMORE FIRST NATIONAL BANK OF BOSQUE COUNTY FIRST NATIONAL BANK OF BROOKSVILLE FIRST NATIONAL BANK OF BRUNDIDGE FIRST NATIONAL BANK OF BUHL FIRST NATIONAL BANK OF CARMI FIRST NATIONAL...
Also still some wonderful coastal freshness in the form of crushed seashells, beach pebbles and impressions of white coastal flowers. Undimmed and irrefutable! Mouth: superb arrival, medicines galore, along with aged mead, citrus liqueurs, lanolin, grassy olive oil, pine wood resins and more of ...
Why not? After all, any malt which is favoured by the esteemed Dick Beach, Don of Drumnadrochit, must be worth our attention... Miltonduff 10 yo (40%, Gordon & MacPhail, +/-2000?) Not sure when this one was bottled, but there have been a number of batches and Serge last tried ...
On October 14th, an undercover detail spotted four guys in a Chevrolet Impala acting suspiciously at a Bank of America branch in the 3000 block of NW 87th Avenue. Detectives said the four men entered the bank numerous times and pretended to make transactions at its walk up ATM. The underc...
Check the index of all Balvenie I've tasted so far Today: FOLK ROCK. One of the very first LPs I bought when I was a kid. A rare band, between America and CSN&Y. Performer: Lazarus. Track: Refugee. Please buy their music... August 9, 2013 Three Benriach 1976 plus a short ver...
We’ll start this with a bunch of new ‘designed’ ones, and then try to find more, say ‘authentic’ cognac. C by Courvoisier (40%, OB, blend, +/-2013) It seems that this one’s rather big in America. The website lists unusual claims, such as ‘double-barrel aging’ (can’t...
It’ much purer than the Lore, better chiselled, fresher, with very nice whiffs of lemongrass and garden bonfire, herbs, kelp, beach sand, and all that. Doesn’t kick you, but it’s also much less, ach, err, say ‘vulgar’ than the Lore. Mouth: oh yes, this is so much better!
green bananas (or plantains), wax… That’s all pretty interesting I have to say. And nice. With water: oh, no, wait, it was kind of shut down by water. But I enjoy these discreet hints of sunflower oil. Or something like that. Perhaps sweet maize. Mouth (neat): lovely and unus...
A little fresh butter too, maybe agaves and marzipan/almonds and just faint hints of beach sand. The whole is pleasantly light and fresh. Mouth: sweet, malty, fresh, fruity and slightly toasted/burnt (kirschy), maybe because it's still very young. Notes of berries, barley sugar, plum ...
Old hessian bag found on a beach and some curiously sweetened seashells. Would anyone dare stew mussels or oysters in vanilla sauce? With water: okay, even very good, rather reminding me of the official range. Mouth (neat): good, but I'm not sure I'm getting why this little fatness ...