), then almond oil and broken branches and roots. There are some tropical fruits, but that’s the most discreet side of this baby. Mouth: nah, once again, my palate proves me wrong. There are pink grapefruits, even a wee feeling of smoked/dried bananas, some very great notes of ...
I'm happy to report that I am not finding any obvious muscaty notes, rather more and more chocolate over time. Runny chocolate cake. With water: saltier and curiously reminiscent or the Madeiran. A little tar, while the whole would become much drier. Black tea. Finish: long, very dry...
Robuchon made his official comeback in 2003, opening two branches of L’Atelier Robuchon in short order, first in Tokyo in April 2003, and Paris in May 2003. Since then, he has gone back into full-concept fine dining with “full-service” Joel Robuchon restaurants, which currently exist in...