This milkfish dish called binagoongang bangus belly is a fish version of the popular binagoongang baboy or binagoongang manok. The dish is quite easy to cook since it requires less time than using pork or chicken. And with regards to buying the shrimp paste or bagoong alamang, it is ...
Fried Bangus with spicy vinegar and/or a freshly made batch of acharra is serious comfort food around these parts. Bangus or Milkfish (Chanos chanos) are an extremely prolific breed of fish. Apparently one mature milkfish can produce as many as 3 milli
Bangus or milkfish -You may use the boneless option if you don't want to deal with the fish bones or use the boneless bangus belly only. Tomatoes –are also one of the souring agents for sinigang. Choose tomatoes that are blemish and bruise-free. They should have a bright red or orang...
The success of these products led the couple to launch other bangus products such as Bonuan Boneless Bangus relleno, prime cut belly, embutido, longganisa, lumpia, nuggets, kilawen, croquettes, chicharon, and fillet, among others. Since then, our products have been distributed in many parts...
Bangus or milkfish, our national fish, is in abundance in the country. It is grown in fish ponds and is very affordable. To those who are not familiar with it, this meaty white fish might be a turn-off because it is bonier compared to the other varieties. It can have as many as ...
Specializing in Milkfish, its menu spotlights what Filipinos call Bangus (bang-ooze), the salmon-lookalike with the silverback and white belly that earned its name and unofficial title as Philippine National Fish, if there’s that. adranomous (born in freshwater, live...