Place potatoes into a saucepan over medium heat and cover with water; bring to a boil and simmer until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy ...
Once the onions are softened, beef stock is added along with mustard and Worcestershire sauce, these 2 ingredients make the gravy rich and full of flavor. We had this dish last night I’m so glad I have leftovers for tonight because I’m craving them as I type this. More British comfort...
Bangers and mash ~ sausages over mashed potato with seeded mustard green peas and grilled red onion.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联