Combine the sugar, butter and cinnamon in a flambe pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until the sugar dissolves. Stir in the banana liqueur and then place the bananas in the pan. When the banana sections...
Bananas Foster Created in 1951 at the legendary Brennan’s restaurant in New Orleans to honor Richard Foster, a friend of the restaurant and local businessman, this boozy, buttery concoction of caramelized bananas flambeed in rum sauce has since become a dining-out classic. Get the recipe for...
Can You Make Bananas Foster Ahead of Time? While it's best to make bananas foster right before you plan to serve it, you can make the sugary rum sauce the day before. Store it in an airtight container in the refrigerator, then reheat on the stove before finishing the recipe as written....
The dish was named for Richard Foster, a friend of Owen Brennan and the chairman of the New Orleans Crime Commission, on which Brennan served.1 Instructions Combine butter, sugar, and cinnamon in a flambe pan. As the butter melts under medium heat, add the banana liquor and stir to combin...