Add rum, and using a match or lighter, ignite to flambe, and cook until flame dies out. To serve, spoon bananas and sauce over scoops of ice cream in bowls. See all 150 classic recipes featured in our 150th issue »Keep Reading Chile-Rubbed Leg of VenisonBy MATTHEW MCCLURE Beer-...
1/4 cup white rum 4 scoops vanilla ice cream Add to Shopping List View Shopping List Ingredient Substitutions Directions Combine the sugar, butter and cinnamon in a flambe pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirr...
Combine butter, sugar, and cinnamon in a flambe pan. As the butter melts under medium heat, add the banana liquor and stir to combine. As the sauce starts to cook, peel and add the bananas to the pan. Cook the bananas until they begin to soften (about 1-2 minutes) Tilt back the ...