This is for the people who say they have soupy pudding, you can not beat or over mix the cool whip. After beating all other ingredients, put the mixer down and get your spatula. You want to ever so lightly fold the cool whip into the pudding mixture. Stop folding as soon as the mix...
Banana Pudding Recipe Prep30minutesminutes Cook10minutesminutes Chill4hourshours Ready in:4hourshours40minutesminutes Welcome to Cooking Classy™ Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Cook...
Mix pudding according to the directions on the package, substituting half & half and evaporated milk for regular milk (1 cup of each per package of pudding mix). Add vanilla (or brandy), the pudding mix and Cool Whip together. Stir by hand or use a mixer set on the lowest setting. St...
Home Recipes Prev Recipe Next Recipe WATCH Recipe courtesy of Christel Albritton ManLean Banana Pudding 1 Review Level: Intermediate Yield: 6 to 8 servings Nutrition Info Total: 46 min Prep: 15 min Inactive: 1 min Cook: 30 min ...
My friend requested banana pudding for his birthday and after browsing several recipes, I went with this one. It turned out amazing! I had to use 2 3.4oz packages of vanilla pudding because our store ran out of the 5oz one, so I used 3 cups of milk instead. My friend loved it so ...
FOLD 12 oz tub of Cool Whip into pudding with a spatula. Do not use mixer. In a large trifle bowl, put in one layer of wafers, one flat layer of banana slices and top it with a layer of pudding. Repeat these layers until ingredients are finished. For an attractive look, use a cle...
If you need more ideas, I have a whole post with the best tips and tricks on how to store simple syrup. More banana recipes Peanut Butter Banana Bacon Elvis Smoothie Chocolate Dipped Frozen Bananas Banana Pudding Ice Cream Cake Mixed Berry Smoothie — Did you make this recipe? — Please ...
Mix 1 1/2 cups milk with pudding. Add sweetened condensed milk. Fold in Cool Whip. In a large bowl, layer wafers, pudding mixture, and sliced bananas. End with a layer of wafers. Cover with Saran or plastic wrap and refrigerate. ...
1(8-ounce)container whipped topping,I use Cool Whip (the light variety works) Instructions Line the bottom of a 9×13 inch dish with cookies and layer banana slices on top. In medium bowl, combine the milk and pudding mix and blend well using a handheld electric mixer, stand mixer or ...
Some recipes call for flour, but I prefer the lighter texture of cornstarch. It thickens the pudding without making it gummy. Kosher salt—always, for flavor Egg yolks (I like using yolks vs. a whole egg for the richness they bring to the pudding) Butter—just a little gives our ...