2 - 3.4 oz packages vanilla pudding mix 2 cups cold milk 8 oz. container COOL WHIP Whipped Topping, thawed in refrigerator Nutter Butters, about 16 broken in small pieces 3 medium bananas lemon juice 4 - 1 pint glass jars with lids Instructions Crush the vanilla wafers in a food processor...
1 1/2 cups sugar 1/2 cup oil 1/3 cup buttermilk 1 teaspoon vanilla 1 3/4 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup pecans I like walnuts in this bread too Instructions Mash the bananas with a fork in a large bowl. Add the eggs, sugar, oil, buttermilk, and van...
Servings:7 Cups Calories:383kcal Author:Traci York Super quick, refrigerator Pickled Banana Peppers are a tasty addition to sandwiches, pizza, salads and for general snacking. Small batch and refrigerator ready! | This recipe is vegetarian, vegan, and gluten free. Ingredients ▢ 2 lb (907g...
5 1/2 cups sugar 1 tablespoon banana liqueur (optional) Directions: 1. 1 Crush bananas with lemon juice to prevent browning. Set aside. 2. 2 Meanwhile prepare boiling water canner. Heat 7-10 (8 oz) half pint glass preserving jars with lids and bands in simmering water until ready for...
Peel bananas and break them into chunks. Puree them with any flavorings you might want to add. You should have about 2 cups puree. Scoop Nutella into a small plastic bag and snip off the corner. (Trust me, fake-piping it into the narry molds is easier than trying to spoon it in.)...
3 Cups old fashion oats 3 3/4 Cups milk 1 Cup plain or vanilla yogurt, preferably whole milk yogurt 2 Tablespoons honey 3 Tablespoons peanut butter powder 1/2 teaspoon cinnamon 3 bananas, thinly sliced 6 Tablespoons peanut creamy peanut butter (I suggest Crazy Richard's creamy peanut butter)...