Healthy Whole Wheat Banana Muffins Healthy Banana Walnut Muffins Recipe Healthy Banana Walnut Muffins made with overripe bananas, Greek yogurt, whole wheat flour and no oil. Our kids love eating these banana muffins and I love feeling good about the ingredients in them. ServingServing: – + Prep...
1cupchopped pitted prunes Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt ...
recipe reviewsBanana Muffins · Sep 6 · #2885 Shirley says: Oh MY GoOdNess! That is easy, crazy and delish!! Try it. I think its a good quick base and you could use different fruit texture is great too. Love it.. saving it. Reply · Aug 13 · #42755 Joy V. (New Jersey) say...
Win a $200 Amazon Gift Card by cooking this month’s recipe! These Healthy Banana Muffins are soft, fluffy and naturally sweetened with ripe bananas and honey. They’re perfect for breakfast or a snack. Looking for more ways to use up ripe bananas? You’ll love this Healthy Banana Bread...
These Banana Muffins turn out soft and moist with perfect sweetness, this is hard to resist with just one. These banana muffins are a perfect way to finish up overripe bananas. This recipe is such a keeper that it works even with whole wheat flour and no one can go wrong, even beginner...
This banana bread muffin recipe was perfect. The best tasting and best looking banana bread muffins ive ever made. I used coconut oil and it worked well. Also, although im usually the type to decrease the level of sugar in baked goods, i left this recipe as is and it was perfect, not...
Jump to Recipe Pin Recipe Soft and moist Eggless Banana Muffins with crunchy walnuts and melty chocolate chips are the untimate treat. Perfect for a quick breakfast or a cozy weekend bake, you won’t believe how easy they are to make—no eggs required! These are so good! I tried making...
This is a no-fail recipe for easy Banana Nut Muffins. These easy banana nut muffins come out perfect: soft and dense.
Banana-Nut Muffins 2cupsall-purpose flour 1tablespoonground cinnamon 1 ½teaspoons ½ ½ 4 1 2 Directions Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl....
Maple syrup– Instead of using white or brown sugar, I sweeten these muffins naturally with maple syrup. Along with the bananas, it gives them a lovely light sweetness. Olive oil– My go-to oil! It works wonderfully in this banana muffin recipe, but if you prefer to bake with a differen...