Kelichi shikran-poli(chapati) is a popular quick meal for kids back home from school. Mothers love it because it is healthy and convenient too. The chapatis are already made in the mornings or at lunch time and the shikran is made of keli, banana, a good for health fruit. Only a f...
Looks very good 1st time trying this cookie today. I used rolled oats, next time I will use a food processor to break the oats down into smaller pieces next time. My cookies had a mashed banana and 1/2 an apple chopped then sautéed until soft, then added a dash of cinnamon to the...
There are several factors that could produce dry banana bread — using under-ripe bananas, using too much flour, baking for too long, an oven that bakes extra “hot”, or even the lack of humidity in your climate. Make sure you aren’t adding too much flour and/or over-baking to star...
Oh my goodness, these look so good! I love your pictures! I always seem to have browning bananas sitting around that nobody wants to eat and I never know what to do with them. I feel the same about banana bread. My boys don’t love it so I either end up eating it all or throwi...
I have had such a difficult time knowing what to write. Afghanistan has so much bad and so much good coinciding; it is so hard to balance these and portray the place realistically. I cannot gloss over the unfortunate truth: Afghanistan is really dangerous. The last several weeks have been ...
For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making sticky toffee banana puddings, except by pudding I mean British for cake or sometimes a steamed...
Most days, I like making food for Terry – he’s the ultimate food critic (such a foodie!), which can be a good thing or bad thing, depending on the day and my mood LOL, but this time, it was a good thing as he loved these little bites of heaven. ...
Made both cake and brown sugar buttercream as per recipe. Turned out perfect. Icing was just enough, fluffy and creamy but not too sweet. Truly light and perfect with a cup of hot or cold coffee. I had mine hot with a little cinammon. Might do a filling next time with mix of creme...