This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!
Banana Bread Recipe with Oil FAQs Why is banana bread dry? There are several factors that could produce dry banana bread — using under-ripe bananas, using too much flour, baking for too long, an oven that bakes extra “hot”, or even the lack of humidity in your climate. Make sure yo...
Lightly grease and line a 900g (2lb) loaf tin with baking parchment. Step 2 In a food processor, blend the bananas with the oil, soya milk, lemon juice, vanilla extract and sugar. Step 3 In a separate bowl mix the flour, baking powder, bicarbonate of soda and cinnamon. Slowly pour ...
You can replace the butter in both the brownies and the banana bread with vegetable oil. I sometimes use fruity olive oil in the banana bread, but would not recommend it for the brownies. For a gluten-free version, use the same amount of gluten-free baking flour blend (such as Bob’s ...
Mash the banana to add moisture to the bread. Shredded Zucchini: Grate the zucchini or blend it in the food processor. A medium zucchini will work fine. Walnuts: Walnuts will add some texture to your bread loaf. See the recipe card below for a complete list of the ingredients with ...
Butter–butter adds a rich, delicious flavor to the bread and helps create a more tender loaf. You can substitute coconut or other neutral oil if desired. Yogurt–we used plain 4% Greek yogurt here. Eggs–this recipe calls for large eggs which adds structure to the bread. Vanilla Extract...
Sugar:This is banana bread without sugar! Yep, the only sweetness comes naturally from bananas! Oil:To give this bread some heart healthy nutrition, we’re using coconut oil instead of the typical canola oil. It also adds a nice subtle coconut flavor and is KEY in making this bread flavorf...
1 cup pecans I like walnuts in this bread too Instructions Mash the bananas with a fork in a large bowl. Add the eggs, sugar, oil, buttermilk, and vanilla. Mix the wet ingredients really well. Add the flour, baking soda, and salt. Mix until just combined. You do not want to over...
In a separate large bowl, whisk the banana, eggs, sugar, oil and vanilla until well mixed. Add the dry ingredients into the banana mixture and whisk until mixed. Pour half the batter into the prepared pan Mix the filling ingredients and sprinkle over the bread. Gently, spoon the rest of...
You can, of course, use canola oil, grapeseed oil or whatever neutral oil you’d like. How to serve this bread I think we all know how to eat banana bread but if you want to add a bit of healthy fats, add a bit of homemade peanut butter or enjoy the benefits of almond butter ...