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but it was sweet enough without it. I ran out of batter, so I had to make more. If I make it again, I will add a little cinnamon and the confectioners sugar. If I make it for a potluck, I may use a thinner French baguette. I used a regular French bread loaf and the servings...
Looking for more ways to use up ripe bananas? You’ll love this Healthy Banana Bread and Strawberry Banana Smoothie! The Best Healthy Banana Muffins These healthy banana muffins are my all-time favorite muffin recipe! I’ve been baking a batch of these muffins multiple times a month for year...
Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom ! Also, when feeding babies, we need not restrict ourselves to plain banana puree or just cut banana pieces. There are many different recipes you can make for your baby, many of which are perfect for your older kids as...
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I made this for breakfast today and the whole family appreciated it including my toddler. It was the perfect breakfast on a cold winter morning – warm and cozy. This is definitely going to be my breakfast for a good number of days. Oh and it definitely smells and almost tastes like a ...
Allow to cool before slicing into 12 pieces and either serving or wrapping in cling film and storing in the fridge/freezer for when you're peckish! Notes *To make a more moist, ‘malt loaf’ type banana bread use 200g yoghurt & skip the baking soda!
Some of you may not believe in feeding your toddler chocolate but life is short! Gracie absolutely loved this bread for breakfast. She kept saying “More cake, more cake pwease.” Oops. Hopefully I am not creating any bad habits over here but in all honesty, if I don’t pawn off piece...
Picture fluffy, perfectly moist banana bread meets your favorite zucchini bread and ends up tasting just like a warm oatmeal cookie. Here’s the kicker: this incredible banana zucchini baked oatmeal has rich, nutty brown butter baked right into it for an absolute flavor explosion. My love for ...
If you’re looking for a moist vegan banana bread muffin, you’ve come to the right place! This recipe uses flaxseed egg replacer, plus a large amount of mashed bananas, plus a little vegetable oil, PLUS applesauce. This makes a super moist, melt-in-your mouth banana muffin situation. ...