Banana Bran Muffins ½cup ½cup 2 Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners. Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk,...
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1teaspoonvanilla extract 3smallripe bananas, mashed ¼ Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin. In a large bowl, whisk together whole wheat flours, oat bran, sugar, baking powder, and salt. Stir in raisins. In another bowl, mix together y...
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center comes o...
Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick; spoon onto cooled muffins. Cook's Note: Instead of the glaze you can sprinkle some brown sugar on top. 23home cooks made it! Nutrition Facts(per serving) ...
Excellent recipe. I doubled it and made both the bread and muffins. I was out of vanilla and used honey instead of sugar. I also added in chocolate chips. They were good!
Easy to make. Moist. Not too sweet. I thought they were bland and uninteresting but if you have someone who likes something that is lightly sweet this may be a great option. I doubled the batch and made muffins (I didn't have a loaf pan). A double batch yielded 41 muffins. I bake...
Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins. Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts ...