Zeta potential measurements were carried out to measure the acidic property of the fiber surface; the surface acidity was found to be increased from macrofibers to nanofibers. The thermal behavior of macrofibers, microfibers, and nanofibers were compared. Substantial increase in thermal stability was...
Thebananais one of the most popular fruits, and has a high nutritional content (Aurore, Parfait, & Fahrasmane, 2009). The fruit is usually consumed fresh or processed into different products at small and industrial scales, such as dried fruit, chip, smoothie, ice-cream, bread, flour, wine...
Incorporation of both the fibers into PP matrix resulted in an increase in tensile, flexural and impact strength with an increasing level of fiber content upto 30 wt% at banana: glass fiber ratio of 15:15 wt% and 2 wt% of MAPP. The rate of water absorption for the hybrid composites ...
banana flour was primarily used in niche markets particularly among those with dietary restrictions. However, as awareness of its nutritional benefits such as high fiber content and low glycemic
Nutrition Information Calories216 Carbohydrate Content41 g Cholesterol Content4 mg Fat Content6 g Fiber Content2 g Protein Content2 g Saturated Fat Content3 g Sodium Content113 mg Sugar Content23 g
Place all ingredients in blender, and blend until smooth. Nutrition Information Calories126 Carbohydrate Content25 g Cholesterol Content0 mg Fat Content2 g Fiber Content2 g Protein Content3 g Saturated Fat Content0.5 g Sodium Content38 mg
Calories309 Carbohydrate Content33 g Cholesterol Content57 mg Fat Content16 g Fiber Content4 g Protein Content11 g Saturated Fat Content8 g Sodium Content336 mg Sugar Content18 g Monounsaturated Fat Content5 g Polyunsaturated Fat Content2 g
The conclusion is that processing technology with grinding processing with different sieve sizes and amino acid re-binding produces crude protein, higher gross energy and density as well as lower dry matter content, ash, crude fat, crude fiber as feed for hybrid ducks. 展开 ...
The objective with this research was to evaluate the sensory acceptability of banana cake formulations added inulin among children of school age; also to compare the physico-chemical composition of the standard product to the one having with higher inulin content and simi...
Rich in potassium, fiber, vitamin C and B6, bananas are great for your health. You can reach for a banana when you’re hungry or feel like a snack; you can use bananas to pep up desserts like custard, fruit pies and cakes; or, can eat a banana for no real reason! Let’s look ...