Within the USA only Spirits›Rum›Bacoo 12 Years Old ‹ Go back to Rum Dominican brilliant bronze color. Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee and creme brulee with a velvety, bright, fruity medium-to-full body and a tingling, engaging, long sarsapari...
Kneader for treating e.g. waste liquors from chemical or pharmaceutical production in product chamber, has disk elements and bars along section on shaft and/or hooks distributedly arranged with maximum regularity by rotation of shaftThe kneader has disk elements (4) and bars (5) arranged on a ...
The recovery of precipitable, dissolved solids derived from lignin by mixing pulping liquors and water in various proportions was studied. Computer simulation of selected operational strategies enabling the recovery of furfural from the liquors obtained in the lignin-precipitation stage are also presented....
Treatment of Non-Wood Black Liquors by Electrolysis and Lignin Precipitation The application of conventional alkaline recovery technology to the processing of black liquors from non-wood pulping mills presents serious technical and economical challenges. The development of alternative technologies tailored to...
PURPOSE:To obtain the titled apparatus effective in improving the taste and flavor of liquors, etc., by putting a cell in a casing common with an ultrasonic vibrator and an oscillator and including the cell in a power circuit of the oscillator exciting the ultrasonic vibrator having a ...
METHOD FOR REFINING LIQUORSPROBLEM TO BE SOLVED: To remove aldehydes and inorganic salts while more strongly leaving a unique flavor or leaving a peculiar taste from liquors such as a brewed liquor or a distilled liquor.ASAKAWA TOMOJI浅川 友二...
F. A. LopezKluwer Academic PublishersJournal of Materials ScienceLópez-Delgado A, López FA. Thermal decomposition of ferric and ammonium sulphates obtained by bio-oxidation of water pickling liquors with Thiobacillus ferroxidans . J Mater Sci. 1995;30:5130–8....
Experiments to Ascertain the State in Which Spirit Exists in Fermented Liquors: With a Table Exhibiting the Relative Proportion of Pure Alcohol Contained i... WT Brande - 《Philosophical Transactions of the Royal Society of London》 被引量: 0发表: 0年 Experiments to Ascertain the State in ...
ESR Study of Soda Waste Liquors : Holzforschung - International Journal of the Biology, Chemistry, Physics and Technology of WoodAnna Ebringerová
KINUYAMA YOZO衣山 陽三INAGAKI JUNICHIRO稲垣 順一郎