And unlike other sweeteners, you can use Truvia® Baking Blend in your cookies, pies, and cakes, and they will bake and brown like recipes that are made with sugar and have the sugar-like texture and moistness
Replacing the sugar called for in a recipe with something like honey or maple syrup will completely alter the moisture level of the batter or dough… among other things. Low cal sugar substitutes (like Truvia), on the other hand, often lend dry, crumbly, hard, textures and off flavors. Ki...
I have to say that I have tried Truvia in place of the sugar, as well as Pyure (my personal fave), and that I have used any apples that I have had on hand all with marvelous results. It’s always so delicious and yummy that I don’t even make the vanilla sauce anymore. Ive ...