Weekend Recipes INGREDIENTS 125g self-raising flour; 2 tbsp cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 115g caster sugar; 75g Trex, at room temperature; 2 large eggs; 3 tbsp milk; 1/2 tsp vanilla extract To decorate: 100g butter, at room temperature; 225g icing sugar; 1...
jump to recipe Sometimes, something MUST be done with the bananas, because nobody wants to look at them anymore. And while I have about a dozen tried and true recipes for banana muffins, banana bread, and banana things, it's always fun to try … [Continue reading] Vanilla Crunch Muffins...
Recipe for Salted Dark Choc Ganache Tart with Smashed Malted Puffs Vanilla Funfetti Sheet Cake Nothing puts the fun into a party like a funfetti cake! Recipe for Vanilla Funfetti Sheet Cake Berry Cheesecake Bars These easy-to-make berry bars are a delightful bite to celebrate a special occasion...
When you melt baking chocolate and mix it into recipes like cakes, brownies, or cookies, it gives them a rich, chocolatey taste. Baking Soda –known as bicarbonate of soda, baking soda is a leavener in baked goods. when combined with an acid such as yogurt, buttermilk, or molasses, ...
Make sure you trymalted milk powderin your recipes as well. It can be a welcome addition. Once you’ve made your mixture, time is an important one to watch. You don’t want to undercook or burn your creation. You can use the timer on your phone or oven, or you can purchase a ti...
I give you my interpretation of Jane’s recipe with more precise ingredients and method. I have found all other recipes to be either too vague in the amount of liquid that should be added, or, when specific, far too dry. I do hope you find this recipe clear; I know it must work be...
2 tablespoons (25g) granulated sugar or 1/4 cup (35g)malted milk powder fresh or frozen blueberries, optional *Use 1 cup milk if you're baking under hot, humid conditions, or if you're going to let the batter rest longer than 15 minutes. Use up to 1 1/4 cups milk in cold, dry...
It’s very common, even in modern recipes, to add the enriching ingredients after the first prove. Ingredients such as these get in the way of entangling gluten strands, and their heaviness slow proving even further. These days however with our robust fast-action yeasts, I find dough rises ...
Butter a 9×13-inch cake pan and line the bottom with parchment. Butter the paper as well and flour the pan. Set aside. Heat the oven to 350°F. Measure out the milk and add the malted milk powder and the vanilla. Stir to combine. Into a medium bowl, measure out the flour, coc...
that gives it a unique flavor in the world of sweeteners. This is quite unlike corn syrup, which has a flavor so mild as to easily blend in with just about anything, leaving only sweetness behind. Golden syrup can also help to inhibit crystallization of sugar when used in cooking and ...