and the reward is three-fold: warm, comforting, and so good for you. The beans are what I call a ‘secret ingredient’ because at the same time they thicken the soup and make it incredibly creamy when you blend everything together. The recipe calls for fresh broccoli...
When I spill water on the floor I am full of desire for a new, more effective mop and a large batch of cotton rags. When I think of making soup I covet an immersion blender, or, at least, a working regular blender. When I bake bread in conjoined loaf pans I remember the nice set...
We discovered many flowers on our initial hikes on the trails in the Chugach National Forest. I’m happy to report blueberry, low bush and high bush cranberry, salmonberry, currant, nagoonberry and lots of strawberry flowers. Now, in this new place, I get to follow my familiar summertime...
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Their menu is filled with Icelandic specialities like puffin, minke whale, and horse. Though we did not venture to try any of the fore mentioned dishes, we did try the lamb, the salmon and their really good burger. Inside Uno Restaurant ...