When you need milk for baking but don't have it, you have a few options. If you have another dairy product in your fridge, like yogurt or sour cream, you can use those as a one-to-one substitute. If you don't, but you do have a can of evaporated milk lying around, you can t...
Coconut flour can have an overbearingly bitter taste if used in excess, so just substitute ½ cup at a time to ensure health benefits but great taste. (1/3 cup coconut flour, 1 egg, and 1 dash of water will ensure ultimate taste and texture results) This substitution tastes great in ...
Soy, coconut, almond, etc. can all step to the side. Oat milk is the best dairy replacement for baking cakes, muffins, and more.
Instead of the cup of water, use a ½ cup of sweetened condensed milk and half a cup of water. And now that your sour milk is ready, you can make baking powder substitute out of it through: ½ cup sour milk + ¼tsp baking soda = 1tsp baking powder As described earlier, the ...
Evaorated milk is made by removing the water from whole milk. Sweetened condensed milk is milk that has had the water removed and then sugar added. They should not be used interchangeably in recipes. Baking soda versus baking powder:
spice which blends very well with the brandy and rum that make this a very adult drink. I used half and half in my recipe with good results. You can substitute whole milk, but I recommend sticking with a higher fat dairy product for the best results. This recipe makes two reasonably-siz...
All three make a good substitute for evaporated milk as well. For buttermilk and yogurt, you can borrow the same trick you might use to hack dairy buttermilk in a pinch: For a recipe that calls for 1 cup buttermilk, measure out ¾ cup + 2 tablespoons non-dairy milk and add 2 ...
When you need to substitute a liquid for a granulated sweetener, how do you do that quickly and easily? Mainly, you just need to make up for, or take away from, the liquid part of the liquid sweetener, when adding it to a recipe, and adjust a little for the different sweetness of ...
The Bendy Baker blog presents a delicious array of Recipes, tools, techniques, and inspiration for people who have or bake for people with food allergies and sensitivities. Read information about substitute ingredient baking, gluten and dairy-free, delicious recipes, food allergy baking, and more....
Compared to the heavy cream found in traditional mac and cheese, Greek yogurt is an optimal substitute for achieving that creamy texture without the extra fat. I tested this recipe with full-fat (10%) and low-fat Greek yogurt (I tried both 2% and 5%) and both worked. The photographer us...