The flower petals have dropped. Tiny, hard berries are taunting me with their promise. It will be quite some time before they will be ripe and ready for picking. Normally, when I can’t stand the wait for this summer’s fruit, I usually have last year’s berries stashed in my freezer...
so to speak: she makes the dressing, stuffs it into the turkey. She makes hernever-fail pie crust, which we fill with pumpkin, eggs, evaporated milk, brown and white sugars and spices and with
“I can’t believe it!!” I gushed my entire banana bread story to the poor couple standing nearby when my freak out started. They were so happy for me, but everyone else looked pretty perturbed & disturbed by my antics. I stopped myself several times from running up to random...
When it came time for dessert, we served the strudel warm, dusted with powdered sugar. We ate, our stomachs full and our eyelids heavy with wine and food. The dining room was filled with contented laughter and the sweet smell of apples and spices. Around us, as if borne on that fragran...
“I liked the pumpkin pie. The spices taste good with the pumpkin.” You can learn more about Mrs. Smith’s Pies on theirFacebookor follow them onPinterest So the pie-tasting began so late in the afternoon, that the kids pretty much had pie for supper. I did have them eat at least...
You can up the spices as I always do as I like a nice spicy cookie and add or subtract any of the warm spices that you like. This cookie emits such an amazing fragrance when baking and the aroma says “holiday” to me! Double Duty Molasses Spice Cookies 2 ¼ cup all purpose flour...
jump to recipe This tea cake is so delicious that I made another one three days after making the first one, and the only reason I waited so long is because we were away for the weekend. The cake itself is warm with spices, and the topping adds …[Continue reading] ...
Combine dry ingredients (flour, oats, baking powder, baking soda, spices). In a separate bowl, add sour cream, pumpkin, cream cheese, brown sugar, oil, and egg. Beat for approximately 2 minutes to ensure blending of the cream cheese and to get air into the egg. Pour one bowl into the...
greenhouse. I love it. There are tomato and pointed red peppers seedlings, broad beans, parsley and nicotianas to come (maybe) and more. One of my uncles once told me: “Gardening is a matter of luck and cosmic force, Rachel.” So true. Let’s hope both come through for me. ...
I made these pumpkin whoopie pies with chocolate cream cheese filling before I left for college, and they strike such a great balance of richness and spice. The pumpkin cookies are soft and tender, dense, dark with spices, like autumn in your mouth. As for the chocolate, I just can’t ...