Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked ea
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Even those who might feel overwhelmed with the concept of baking bread can produce beautiful, golden, and delicious loaves. Alexandra took her mom’s recipe and wrote an entirebookof recipes offering variations on the original recipe. I have made many of the recipes from her book and I honest...
Yes. The whole loaf of bread changes color. As an experiment, I added the dry soda separately at the end. That produced streaks of darker color in the loaf with the noticable metallic taste of baking soda. I know soda is used for Levin in many recipes, but not usually in yeast bread...
Baking soda and baking powder are more common in recipes for cookies, cakes, and quick breads, and they are responsible for giving baked goods the light, fluffy, porous structure that makes them delicious. If you’re wondering, “what makes bread rise, baking soda or baking powder?” the ...
In recipes where that contain large amounts of acidic ingredients, you would need 2.5 mL (½ teaspoon) of baking soda to neutralize 1 cup of a mildly acidic ingredient, like sour cream, buttermilk, or yogurt. For example, thisIrish soda bread with raisinsis made with 500 mL (2 cups) ...
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This amazing gluten-free Irish soda bread recipe is made with gluten-free flour, cold butter, buttermilk, and just enough sugar to sweeten the loaf. Thanks to the baking soda, there’s no rise time needed. So it’s a quick and easy bread to make. Perfect for St. Patrick’s Day. ...
You can find scads of sourdough bread recipes in cookbooks and on the Internet. You can find recipes for sourdough white bread, rye bread, whole wheat bread, biscuits and even cake. Once you have the starter, you can bake sourdough in countless ways. The recipes use various terms related ...
While baking soda is an important ingredient in many recipes, you might not always have it on hand. We’ve all been there: It’s time to bake a batch of cupcakes and you reach that point in the recipe when you have to spoon out a tiny amount of baking soda; you dip your measuring...