When I was in my thirties, I bought Mom a marble slab and a marble rolling pin to make cookie-making easier. I had read somewhere that working on chilled marble helped keep cookie dough at the correct temperature. She didn’t use the marble much, not liking to pick up the heavy slab....
Fill a small saucepan with water and bring to a boil. Turn heat down to bring to a simmer, and add vinegar. Crack egg into a small bowl, stir simmering water in circles until swirling, then gently pour egg into the pan in the same direction as the water is moving. Keep water at a...
and the second uses applesauce and vanilla in place of refined sugar. At first, I was doubtful that either recipe would be able to satisfy the level of sweetness I’m used to. However, I’m pleased to say that both of them hit all the right mouth sensations I crave. Above that, they...