Apple Recipes: 15 Favorites for Fall 15 Favorite Pumpkin Recipes: Both Sweet and Savory! Starting an Apple Cider Orchard Firm or Soft Tart of Sweet Firm apples are best for pies and crisps as they hold their shape during cooking, while softapples are best for apple sauces, apple butter, dr...
Read more about how to store apples. Check out our collection of Apple Recipes. Related: Discover 5 Easy Tips for the best homemade applesauce. Get tips for baking the best pies. Check out 12 apple desserts that are easier than pie. Was this page helpful?
All Healthy Baking Recipes Healthy Almond Flour Muffins Recipe with Applesauce Healthy Bran Muffins Recipe Georgie's Healthy Breakfast Muffins What Is "Healthy Baking?" Clean Vs. Low-Calorie Baking Peanut Butter Chocolate Chip Homemade Clif Bars Apricot Almond Homemade Larabars Homemade ...
Cinnamon Applesauce By MaryJane Robbins Yield: 3 to 4 cups sauce, depending on the size of apples used. Tips from our Bakers No boiled cider? Leave it out, and increase the water to 1/2 cup. Or substitute 1/3 cup frozen apple juice concentrate. ...
👩🏻🍳 Recipes Using Applesauce Substitutes You can use the pear sauce below in the same ways that you’d use applesauce. It works as a snack or try it as a side dish, warmed and served with pork chops. Another way to use it is as a substitute for some (or all) of the ...
Applesauce and pureed fruit, such as pears or pumpkin, add moisture to baked goods and can be used as a replacement for oil in recipes. Don't be afraid to use aquafaba Aquafaba is the liquid from a can of chickpeas and can be whipped into a meringue-like consistency. Use it as a rep...
This is a quick bread that is primarily flavored with applesauce, spices and chopped up pecans. Applesauce often enters into recipes as a fat replacer because it adds much-needed moisture to a recipe that has had moisturizing butter or oil removed from it. Unfortunately, it doesn’t replace ...
BREAKFASTRECIPES 1.PeasantZucchiniBread 2.SuperfineMorningMuffins 3.FavoriteBananaBread 4.QuickAndEasySquashMuffins 5.HealthyAndEasyBlackBread 6.PeanutButterCookies 7.BananaMuffinsWithFruitAndNuts 8.FreshFruitBread 9.ChocolateBananaBread 10.FlaxseedBreadWithGreekYogurt ...
recipes was applesauce and I was introduced to an apple peeler/corer tool.I thought that was the greatest thing since sliced bread. I was dreading peeling and coring all of those apples that day. (We had 4 classes that I worked with every day.) I thought that tool was going to make ...
Applesaucecan be used as anoil substitutein most cake and muffin recipes. The rule of thumb is tosubstitute 1/3 of a cup of applesauce for every 1/2 cup of oil or margarine. Nut butterslike almond, cashew, or peanut can also be used, especially with cookies. Just remember to look for...