One kind of gluten-free flour alone will produce a gritty, heavy, unappealing baked good. But combine a blend of flours like rice flour, sorghum flour, potato starch, tapioca starch, xanthan gum and salt, and you’ll have a pleasant-tasting base to replace regular flour. To create the fo...
Forseafood lovers, here’s a few options;what to serve with scallops. Also make sure yourcanned tuna hasn’t gone badbefore using in your recipe. And if you like it spicy tryCajun Shrimp Pasta. There are just so manyrecipes to try if you enjoy shrimp.Hawaiian Shrimpis one of my family...
Lots of recipes out there call for oil, but… butter. I don’t even need verbs for that sentence. Butter is its own justification. Butter. Melt the butter with milk and salt until it just gets to boiling. Then drop in your starchy flour of choice and stir stir stir until there aren...
Sauce:Wow. I gotta say after looking around on All Recipes at pizza sauce recipes that people there are way overcomplicating this. There’s no need to cook it and no need for a lot of different ingredients. This is what I do and it’s the same sauce I use when I make pizza: I u...
In case you are still looking for a gateway into the world of baking with tahini, you must start with these brownies, which are a combination of these two recipes:David Lebovitz'sandBon Appétit's. They are gluten-free, yes, made with cornstarch instead of flour, which makes them fudgy...
Did you try to adapt a wheat recipe to gluten-free using my flour mix and it didn’t turn out the way you wanted it to? First of all: hooray! I love that you’re branching out and experimenting. That said, adapting recipes can be difficult. In order to adapt your own wheat recipes...
First consideration: I needed to create a test that made sense for my recipes and my bread flour mix which contains millet, sorghum, potato starch, tapioca starch and corn starch. Would psyllium husks powder work with flour blends and recipes that weren’t in the new “groundbreaking” cookboo...
For every cup of flour, recipes normally ask for 1 teaspoon of baking powder. Therefore, feel free to modify the formula to produce whatever much baking powder you require. You only need to store the baking powder in an airtight glass or Tupperware container in your pantry or cabinet (or ...
I have thrown away more recipes made with bean flours than any other, they always taste off to me (thus the reason I do not like Bob’s All-Purpose which has garbanzo bean flour in it). You may like it, so give it a whirl if you like, the protein provides great structure to brea...
If you’re using a regular blender and not a high-speed blender, just keep in mind whether or not your blender can handle a bunch of frozen fruit and not a lot of liquid. What is boba? Boba is made with tapioca flour, a starch from the cassava root. It’s naturally gluten-free ...