The liquid in soups and stews can evaporate quicker at high altitudes. Add 20-25% more cooking liquid than the recipe calls for. Yeast Breads Yeast doughs rise quicker at higher altitudes so the proof time will be significantly less. Watch carefully so dough(s) doesn’t over rise. Baking ...
Altitude is another consideration on how much water you need to add to your recipe. Higher altitudes are dryer climates (lower boiling point for water) and will require a higher ratio of water to the dry ingredients.My recipeworked for me at both sea level in North Carolina and at 3,000...
Since rising times are much shorter at higher altitudes, you have a number of options to help its flavor. Give the dough one extra rise by punching it down twice before forming it. Try covering the dough and placing it in the refrigerator for its first rise, to slow the action of the ...