In the bowl of a food processor or in a blender, puree cannellini beans and one cup chicken broth until smooth. Add to the chicken and vegetable mixture, along with remaining chicken broth. Stir to combine. Add corn diced green chilies and navy beans and simmer for about an hour. Mixture...
Thanksgiving Day found me with my family in the house where I grew up, preparing traditional Thanksgiving dishes with my mother. At eighty-three Mom still does the heavy lifting, so to speak: she makes the dressing, stuffs it into the turkey. She makes hernever-fail pie crust, which we...
Black beans (same excuse as with the corn) Chiles (I didn’t have any red or green peppers so I thought this was the next best thing) Black olives Meatballs (Leftover from last night’s dinner) Cut into quarters. After the cheese, I put the meatballs… Then the corn… Black beans,...
Mix those prechopped green onions into the batter. Heat up your nonstick skillet (or two if you’re ambitious). Add in a bit of oil and a handful of thinly sliced onions, then after 30 seconds or so put in your thinly sliced pork and shrimp and cook them for a minute or two, unt...
and occasionally millet. For mixes, I use Bob’s Red Mill 1 to 1 Baking Flour (light blue bag) and Bob’s Red Mill All-purpose Baking Flour (reddish-brown/green/yellow bag). Occasionally I use Pamela’s, but I don’t buy Bella at all any more. I do make graham crackers, but I...
When I was in college, St. Patrick’s Day was a reason to have a green beer or two anytime of the day. We started early with the Green Beer Parade in Syracuse’s Tipperary Hill, then headed to a local pub near campus to continue the celebration. ...
 I’m as confused as you are. For whatever reason…too bitter, too green, too tiny cabbage-esque, whatever. Pan roasting is the cooking method that changes all of that. Brussels sprout haters become brussels sprout lovers, or brussels sprouts toleraters, at the very least!
1 15 ounce can great northern beans, drained 1 4-ounce can green chiles 1 package low-sodium taco seasoning 8 ounces frozen spinach, thawed and drained 1 can green enchilada sauce 6-8 tortillas, depending upon size (I used gluten-free tortillas.) ...
the flowers develop into long thin green pods or beans that can grow up to 12 inches (30 cm) long. Average length is about 8 inches long. These tasteless and odorless green pods are hand picked when they are still not ripe and then the fermentation process begins. The beans are first ...
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