After lunch on Monday I was craving a sweet. I asked Sadie what she had. She offered me a chocolate bar and mentioned baking mixes. Nah. I had brought a container of rolled oats from the house I left in July. “I could make cookies,” I said. “I brought oatmeal. Do you have fl...
For me, it was great just to be outside again and to have that vast sense of almost endless space you have at the beach when you look out to see and there’s nothing but blue for a seeming eternity. I also needed some exercise…a walk…and when I was last in Patonga, I’d walk...
Annalise has worked with celiac support groups across North America and taught gluten-free cooking and baking classes in the New York metropolitan area. She wrote for and managed the www.foodphilosopher.com website with her sister (2003 to 2011), and started MyGluten-FreeTable.com in 2011. U...