was aimed at the “New Woman”—the lady of the house whose circumstances, for whatever reason, rendered her unable to afford the staff / extra hired help that were in some classes taken for granted in an earlier time, and without whom it was thought impossible to “keep house properly”...
There are a lot of electric grain mills on the market, and this is not an exhaustive list. I have been a serious bread baker since 2008; I’ve taught a lot of classes on bread baking and I’ve been in people’s homes where I’ve been able to try a few different models. ...
The last time I saw my parents before winter break was in Boston, a few days before classes started. We had dinner at a fancy seafood restaurant in the North End, a light meal before I left in near tears and caught the next train to my dorms. We didn’t say goodbye for very long...
Annalise has worked with celiac support groups across North America and taught gluten-free cooking and baking classes in the New York metropolitan area. She wrote for and managed the www.foodphilosopher.com website with her sister (2003 to 2011), and started MyGluten-FreeTable.com in 2011. U...
Happy New Year, Writing Practice Classes and Russian Teacakes Dear Kale Chronicles’ Readers and Friends, It has been a long time since I sent you an update, much less a painting or a recipe. As Christmas Eve turned to Christmas Day I was standing in the kitchen at my mother’s house,...
Baking Classes in Mumbai So many of you emailed me with questions, recommendations and information about what I use in the kitchen, and this post is filled with all the answers. I’m hardly able to keep up with replying to individual emails so here are all your questions answered, ...
The over crust, being considered the best part was eaten by the lord, and the rest divided up and given to whomever he so pleased. This is the origin of the idiom theupper crustwe sometimes use when referring to the upper classes. ...
Cooking Classes may instruct technique and heritage, but who has got time for it? All these Handy hacks will require your cooking match to another level. Here are tips and secrets fromcleaning services brockton mawhich will make life at the kitchen so much simpler. ...
On myseasonal cooking classes, I teach thetraditional French cuisine, the one mothers and grand-mothers are cooking in their kitchens all around France, the same ones I learnt from my own grand-mother. We will of course plate up and "pretty-up" our dishes, because presentation is important...
Although we live right near the beach, he seems to be allergic to sand and much prefers the still water where he goes sailing most weekends or occasionally out on the kayak. I took some photos of us down at the beach. I particularly like taking shadow photos. They always intrigue me ...