Today I’ll continue work on my Cardoon because last night I separated the sleeves and that means lots of stockinette stitching in the round which is great knitting for after work or when I’m teaching classes. I am also going to give my Bolin Cardigan some love today. I’ve gotten to...
A Scottish friend shared this recipe with me:Christmas ShortbreadI’ve seen her annual photos for years, on Facebook, and as I recently made shortbread I asked if I could please have it. (This is for cooking in an aga, I baked it at 160° fan (180°) for 25 minutes. I had made ...
bake a sourdough recipeeveryweekend, but I believe this post outlines a manageable schedule for fresh breadmostweekends. It can be challenging to carve out time from our busy work schedule day after day to devote to sourdough starter maintenance—with two kids at home, believe me; I get it....
Cooking Classes may instruct technique and heritage, but who has got time for it? All these Handy hacks will require your cooking match to another level. Here are tips and secrets fromcleaning services brockton mawhich will make life at the kitchen so much simpler. ...
In April, before I went to the fellowship last summer, I visited Duke for my spouse’s alumni reunion weekend. It was my first time and I was excited to see the gardens and stay in a B&B and be away from the kids for a weekend. On the last morning of the reunion, we got in a...
9. More creative goodies were finished by the kids in sewing classes this week. 10. I even managed to squeeze in a 4 hour 1:1 session with a keen adult student. 11. A new knit’n’natter session started at a local café and the first three of us to arrive all happened to have ...
For the first couple months of transitioning toManic Mondayevenings, our 2 "big" girls and the parent who took them to dance and gymnastics grabbed fast food between classes. It was the easiest chose, saved me from having to think up and pack something that would last for a couple hours ...
I turned thisfantastic Pumpkin Cakerecipe I've made before from my friendPaige at For Love of the Table, whose cooking classes I used to take and love and endulge in all the deliciousness when we lived in Kansas, into a gluten free, refined sugar free divine bundt cake! It was so moist...
Well, I’ve been baking and teaching for a long time, and I have a few opinions! Why Get An Electric Grain Mill My Challah Bread I have said it in a million classes, that every preparedness-minded person buying a hand-crank grain mill needs an electric one too. Start baking bread ...
Needless to say, I was very happy to go to one of myfavorite classes at the gymlast night. It was just what I needed. I hit it hard and felt so good afterward. It’s amazing how muchexercisecanboost my moodandreduce my stress level! I LOVE IT SO MUCH!!!