For the first couple months of transitioning toManic Mondayevenings, our 2 "big" girls and the parent who took them to dance and gymnastics grabbed fast food between classes. It was the easiest chose, saved me from having to think up and pack something that would last for a couple hours ...
A Scottish friend shared this recipe with me:Christmas ShortbreadI’ve seen her annual photos for years, on Facebook, and as I recently made shortbread I asked if I could please have it. (This is for cooking in an aga, I baked it at 160° fan (180°) for 25 minutes. I had made ...
I assume that’s when she took classes in France, but I’m not sure. A side note: when she died and we were cleaning out her house, we found a mint green satin cape from Paris in the attic. What I would give to have that today. I also found a drawer full of glass eyes. I ...
This year M found himself once more in the cycle of food tech classes and all I could hope was that his Year 9 experience would be as good as his Year 7 one. As luck would have it, his teacher this year was keen to make sure that M could learn how to cook safe food for ...
Cooking Classes may instruct technique and heritage, but who has got time for it? All these Handy hacks will require your cooking match to another level. Here are tips and secrets fromcleaning services brockton mawhich will make life at the kitchen so much simpler. ...
Hark, it’s midnight, children dear.Duck! Here comes another year!” -Ogden Nash Happy New Year! How was your New Year’s Eve? Where were you and what did you get up to? Or, perhaps things are a little hazy… We had a quite NYE at home watching the spectacular Sydney fireworks ...
Once, ice cream bars were thought of as a treat for sticky children to enjoy at the beach. But then Magnum came along and classified them as a premium treat, made for adults with a craving for a high-quality dessert. We tried the Double Caramel Ice Cream Bars to find out for ourselves...
Please ignore the comma splice in the 4th paragraph (and they let me teach writing-intensive classes…). https://t.co/ldpU6xv44k — Courtney Gibbons (@virtualcourtney) March 16, 2018 Inspired by her, I wrote a letter to the Charlotte Observer after reading an article about how Charlotte...
Mini S’Mores Tarts with Graham Cracker Crusts Baking with children gives one a new perspective. The kitchen and cooking once held fear for me. Once too often, the local fire department was called to our house. Momma was a great cook, however, she was always in a hurry. She’d put [...
If you think about how most people bake with wheat, you’ll realize that they usually use two different kinds of flour: an all purpose flour for cakes, pies, muffins, and other pastries, and a bread flour for baking bread. I decided very early on that I