After mastering the beginners art to baking, I set a goal to learn to work with sourdough. Initially, I used a freeze-dried starter that I brought it to life as a regular part of our pantry. Later, I learned how to make my own starter with a yogurt base. Over the years, sometimes ...
My gluten free cooking classes include a printable note-sheet that you can complete as you work on a class. Each of the sheets is customized for the particular recipe that you’re working on, so that you measure and observe the right variables. This has been invaluable in trouble-shooting ...