After lunch on Monday I was craving a sweet. I asked Sadie what she had. She offered me a chocolate bar and mentioned baking mixes. Nah. I had brought a container of rolled oats from the house I left in July. “I could make cookies,” I said. “I brought oatmeal. Do you have fl...
Annalise has worked with celiac support groups across North America and taught gluten-free cooking and baking classes in the New York metropolitan area. She wrote for and managed the www.foodphilosopher.com website with her sister (2003 to 2011), and started MyGluten-FreeTable.com in 2011. U...
Fortunately, M’s Year 7 teacher was willing to work with us when it came to each of the dishes he would be preparing in class and all in all, it was a positive start to M’s life at secondary school. This year M found himself once more in the cycle of food tech classes and all...
A machine for baking thin wafers of the type which are foldable to form fortune cookies includes an oven, a parallel chain conveyor that moves continuously in a plurality of horizontal runs through th
Comprehensive theory and practical classes covering Culinary, Pastry, and Bakery Arts Infrastructure State-of-the-art training kitchens near Kailash Colony Metro Station, New Delhi Professional Courses Offered by TGCA Explore our diverse range of professional courses designed to elevate your culinary skills...