After lunch on Monday I was craving a sweet. I asked Sadie what she had. She offered me a chocolate bar and mentioned baking mixes. Nah. I had brought a container of rolled oats from the house I left in July. “I could make cookies,” I said. “I brought oatmeal. Do you have fl...
Fortunately, M’s Year 7 teacher was willing to work with us when it came to each of the dishes he would be preparing in class and all in all, it was a positive start to M’s life at secondary school. This year M found himself once more in the cycle of food tech classes and all...
Annalise has worked with celiac support groups across North America and taught gluten-free cooking and baking classes in the New York metropolitan area. She wrote for and managed the www.foodphilosopher.com website with her sister (2003 to 2011), and started MyGluten-FreeTable.com in 2011. U...
According to her introduction, besides studying French bakery, Shanghai Young Bakers students also attend life skills classes such as English, financial management, and professional communication skills. The life skills class teacher is recommended by other volunteer associations. Cecile speaks very ...