1 1/4 cups milk chocolate chips Preheat oven to 375F. Line a 12 cup muffin tin with paper liners. In a large bowl, whisk together flour, sugar, baking powder, and salt. Place butter in a small, microwave-safe bowl and melt. Stir cocoa power and espresso powder into melted butter w...
Orange Chocolate Chip Muffins jump to recipe It took me a few tries to get these right. The flavor was almost right, the texture was close, but I don't like to settle for just "okay" in the muffin department. There can be greatness, so why stop at mediocrity? The trick was …[Cont...
3/4 cup chocolate chips Preheat oven to 350F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, whisk together vegetable oil, sugar, egg and vanilla extract. Stir in half of the flour mixture,...
Last year it was his Oatmeal Raisin Cranberry Chocolate Chip Drop Cookies. This year it was an extension of his successful Science Fair project on yeast. We’ve been making a lot of the no-knead refrigerator bread we began making for that, so he decided that would be his submission as it...
If using cast iron pans bake for about 25 minutes. If using a muffin tin, bake for about 15 minutes. Cookies should be brown and firm when done. Let cookies cool for about 20 minutes before serving. I was curious about all the nutritional details. Thanks to an online nutrition analyzer,...
Chocolate Chip Cookies Chocolate Chip Cookies are a classic treat that is adored all around the world. A lot of people enjoy making and eatingchocolate chip cookiesdue to their relative simplicity and their warm, chewy, and rich texture. Why not try making a batch yourself?
Mad about muffins? From blueberry to banana muffin recipes; the tastiest way to sneak in your 5 a day.Gluten free muffins,vegan muffins, you will be spoilt for choice. Cake Pops Christmas Cupcake Recipes Cupcake Recipes Easter Cupcake Recipes ...
Homemade chocolate chip cookies with home milled flour 2) Check your oil-to-flour ratio. Does your cookie dough feel thick or more wet than normal? Too much oil/butter/lard will flatten your cookie every time. 3) Use lard! Lard and tallow are my secret ingredient for a fluffy, perfe...
Applesaucecan be used as anoil substitutein most cake and muffin recipes. The rule of thumb is tosubstitute 1/3 of a cup of applesauce for every 1/2 cup of oil or margarine. Nut butterslike almond, cashew, or peanut can also be used, especially with cookies. Just remember to look for...
Easy Engineering Science Fair Project Science Fair Project: Which Chocolate Chip Tastes the Best? Science Project: How Does Salt Affect Seed Germination? A Step-by-Step Microbiology Science Project for Kids