Left to Right:That twine dispenser I’m in love with (did I mention that?), a better look at the bird lifter’s design, and a fat separator only a gravy hoarder can truly appreciate. If only it worked on my thighs. I started by tackling the bird. Since it’s just the two of us...
not too salty, and not too sour. If it’s overpowering, add more water. If you’re ambitious, finely grate the carrot and daikon into the sauce; they’ll slightly
Serve this with rice and plain boiled vegetables to soak up as much of the sauce as you can. Easy ga kho gung: Bone-in chicken pieces (I like thighs, but drumsticks or a whole chicken are also great) [Enough for the number of people you are serving] 1/2 head of garlic (just a ...
General Cooking & BakingHow to Make and Peel Hard-Cooked Eggs Video / Updated 08-16-2023 Eggs really should never be hard-boiled (in their shells), but rather hard-cooked; rigorous boiling causes eggs to jostle and crack, leaving the whites tough. The following steps show you how to prep...