along with white or yellow nectarines, peaches, apricots that are too mushy to eat out of hand. You can use plums if you like them (I don’t, but if someone gives me plums or pluots they are probably going into fruit crisp
the kids around here love making it with the hand beater and eating it up! You can also make your own white cake (recipe for a very fluffy and tender one below) or substitute storebought poundcake. If you are going to make your own cake, I suggest you have a look at Paula Deen’...
Tags:baking with kids,cooking,cooking with kids,desserts,food,pound cake,recipes,spring,strawberry rhubarb jam Comments10 Comments CategoriesEntertaining,Food,Party Snacks,Recipes,Vegetarian Blueberry-Strawberry Mini-Muffins 25Mar Another Perfect Mom Moment gone astray. I had the blueberries. I had the...
For any leftover cake batter, either refrigerate it and use it within 2 days or makecupcakeswith the excess batter. If you choose to make cupcakes, be sure to fill the empty cupcake holders halfway with water when you bake the batter. ...
Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff inmuffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in many recipes, you might not always have it on hand. We’ve all been there: It’s time ...
1/4 tsp baking soda 1/4 c oil 1/2 c milk 1 TB vanilla First, melt half a stick of butter in the microwave, then spread out into a cake pan. Sprinkle 1/2 c brown sugar over, then top with pineapple slices and cherries to your liking. Don’t throw out the can of pineapple!
These cupcakes don’t have the effervescence of real Orangina, but they do have a very similar orange flavor. It’s almost refreshing to eat them, because the flavor is nice and light, and the cake is moist and tender. The recipe is a very simple one, made with butter, sugar, flour,...
Posted byLindsey @ Baking BytesinBaking,Cake,Celebration/Holiday,Cupcakes,Dessert,Sauces and Frostingsand tagged withBlueberry,Lemon,Spring,Thyme6 May 2020 Spring has only just barely joined us here in Bozeman and I amreadyfor it. Although I haven’t yet figured out in what capacity I’m goin...
cake, and the chef/co-owner walked over and chatted with us (he’s on a first-name basis with my friend, who goes there all the time) and told me the recipe orally. Oral recipes include things like “add some cocoa powder” and “top with chocolate ganache,” so this was an ...
Posted byLindsey @ Baking BytesinBaking,Cake,Celebration/Holiday,Cupcakes,Dessert,Sauces and Frostingsand tagged withBlueberry,Lemon,Spring,Thyme6 May 2020 Spring has only just barely joined us here in Bozeman and I amreadyfor it. Although I haven’t yet figured out in what capacity I’m goin...