A pan for breaking bread includes a plurality of baking molds, a plate acting as a cover of the pan, and means to prevent the raising of the plate as the bread is baked inside the molds. The means to prevent the raising of the plate includes a fastening device associated to a ...
bundt pan 用法 烤盘 包装和发货信息 Port shanghai,shenzhen,ningbo 销售单位: 单一商品 单品包装尺寸: 22X12X14 厘米 单品毛重: 0.300 公斤 供应能力 供应能力 100000 件 per Month 展开 交货时间 Samples 最大订购数量: 1 pieces 样品价格: ¥58.48/pieces ...
其他属性 原产地 Henan, China 品牌 ALB 型号 220*150 加工类型 纸浆压缩成型 接受定制 是 用法 食品包装 颜色 黄金 形状 矩形 应用程序 快餐 产品名称 铝箔纸容器 功能 环保食品级 盖子 PET盖 容量 1000ml 尺寸 220*150 * 45mm 最小起订量 500 Pcs ...
A bread pan for baking a plurality of joined miniature loaves of bread, each pan having spaced upwardly extending dividers therein to divide the pan into sections, each divider having a recess formed along the upper edge thereof. A lid is provided which comprises a frame adapted to fit over ...
Baking bread at home. Wholemeal dough lies in bread pan. Sunflower seeds are scattered on the surface of the dough.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马
Making crispy, crusty, golden loaves of bread at home has never been easier. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. The steam that's created inside the pot miraculously transforms
n.烘焙;烤制 adj.灼热的;炽热的 v.“bake”的现在分词 网络烘烤;烘干;烘培 复数:bakings 同义词 反义词 adj. sweltering,boiling,blazing,scorching,burning 权威英汉双解 英汉 英英 网络释义 baking 显示所有例句 n. 1. [u] 烤制;烘焙the process of cooking using dry heat in an oven ...
Combine flour, yeast, sugar, salt andbakingsoda in a large bowl. 面粉, 酵母, 砂糖, 盐,和小苏打放到一个搅拌盆里. 期刊摘选 Place balls 2 inches ( 5 cm ) apart on an ungreased cookie sheetbakingpan. 把面球放在不涂油的饼干纸(烘烤用)上,间距2英尺 ( 5厘米 ),置于烤盘上. ...
3.The city was baking in a heat wave.全城都在热浪里烘烤着。——牛津词典 4.The bread was baking on hot stones.面包正在烫石上烘焙。——牛津词典 5.When I start baking, and you do like the flour, sugar, eggs, butter.做烘焙就是和面粉啊，糖啊，鸡蛋啊，黄油打交道。
BREAD-BAKING PAN. The functionality of hydrocolloids of different origins, gum Cordia (GC), and gum ziziphus (GZ) on pan bread and sponge cake quality and their potential us... GUSTAV A. F. MILDT - US 被引量: 4发表: 1916年 BREAD BAKING PAN The functionality of hydrocolloids of different...