Pastry chefs may attend career training courses at independent cooking schools and professional culinary colleges to advance job opportunities. Accreditation by the American Culinary Federation Education Foundation Accrediting Commission, or ACFEFAC, certifies more than 200 secondary baking and pastry arts deg...
The following four schools include a premier culinary institute with an international reputation as well as three well-established colleges. The first two schools offer both associate's and bachelor's degrees in baking and pastry, while Del Mar College offers a baking and pastry specialization ...
allowing students to focus primarily on the art of pastry making and baking instead of pursuing a comprehensive cooking or culinary arts degree. These types of pastry chef training programs offer intensive hands-on training, workshops, and even group projects where students...
I graduated with an Associates Degree in Baking & Pastry Arts from Johnson & Wales University in 2007 and I also have a Bachelor of Fine Arts from Kent State University. After a decade of working as a Pastry Chef at places all over the United States, I burned out. I needed a change...
Pastry Chef, Ann LoParo, Aka Annie is so excited to be hosting a hands on in person Boozy Brownies baking class in Berea at her new location! Annie is a graduate of Johnson & Wales University and has over 18 years professional baking experience as a Pastry Chef and over 7 1/2 years ...
Canadian colleges that offer this program will provide students with opportunities to participate in paid internships and field trips, including visits to farms, markets, and participation in baking and pastry art exhibitions. Including special courses for making chocolate, desserts and wedding cakes, ...
I graduated with an Associates Degree in Baking & Pastry Arts from Johnson & Wales University in 2007 and I also have a Bachelor of Fine Arts from Kent State University. After a decade of working as a Pastry Chef at places all over the United States, I burned out...