Fill a small saucepan with water and bring to a boil. Turn heat down to bring to a simmer, and add vinegar. Crack egg into a small bowl, stir simmering water in circles until swirling, then gently pour egg into the pan in the same direction as the water is moving. Keep water at a...
Chick-Fil-A is without a doubt my favorite fast food restaurant, and I probably ate there once a week when we still lived in Virginia. The small town we live in now has every single fast food joint known to man, except my beloved Chick-Fil-A, so I’ve had to do without except fo...
A small electronic weighing scale is a worthwhile investment that is usually an affordable purchase to make. Electronic weighing scales tend to be more accurate than their mechanical counterparts. They will take a small battery to operate, but generally, the battery life is excellent. They are a ...
When I first started baking with frozen bread dough, I never realized how many wonderful delicious recipes I would come up with. The first recipe and the one I have used the most is for pecan rolls. For many years these were a staple for Christmas breakfast and often for other holiday br...
Preheat oven to 450F. Put a small tin with water at the back of the oven to provide extra moisture. Remove bread dome from microwave, remove lid and plastic wrap, make several snips around the top of the dough and another snip in the center. Replace the lid on the bowl. ...
Fill a small saucepan with water and bring to a boil. Turn heat down to bring to a simmer, and add vinegar. Crack egg into a small bowl, stir simmering water in circles until swirling, then gently pour egg into the pan in the same direction as the water is moving. Keep water at a...