The mayonnaise turkey breast is made by coating a large turkey breast in a thick layer of mayonnaise, which sort of bastes the breast in oil as it roasts in the oven and keeps all that white meat nice and juicy. For a larger bird, the technique is very similar: a layer of mayonnaise ...
Dissolve yeast in warm water in a large mixing bowl. Add about 1 cup of the flour and the salt; beat well. Add enough additional flour to make a stiff dough. Turn out onto a lightly floured board and knead for about 10 minutes, adding flour as needed until dough is smooth. (Dough ...