using proper rotation procedures. * Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. * Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, ...
There is less bargaining power of the suppliers because the raw material is very basic for the bakery items, the bakery has the alternatives supplier in order to get the products, therefore, there are multiple suppliers in the market and bakery could maintain the adequate supply. Industry Rivalry...