In addition to enzymes, it has been discovered that the addition of hydrocolloids can significantly improve the structure ofgluten-free breadwhen a high-protein ingredient is used. Due to their large molecular weight, hydrocolloids have the capacity to raise the viscosity and water-holding capacity ...
That's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, Dena and Debbie founded Nothing Bundt Cakes® in their Las Vegas home kitchens, and it has since grown to 550+ bakery locations in 40+ states and Canada, offering a modern spin on a classic treat....
Everything we hoped for! And the fact that it is gluten free and vegan, makes it all the more special! This is hands down the BEST gluten free/vegan bakery I have ever used. And I’ve used MANY over the years! Eden A.
If you cater to different allergies or preferences, such as gluten-free, dairy-free, nut-free, or vegetarian, you can mark the menu items as such, so clients can easily find products that fit their needs. You can also mark items as out of stock for a period of time. Learn more about...
Vegan & Gluten-Free Chocolate Chip Walnut Cookie Our vegan, gluten-free cookie features chunks of crunchy walnuts and semi-sweet vegan chocolate chips. Baked with a rich and creamy butter that’s made from cashews, it’s a plant-based take on the classic Levain ...
I needed to spend a week near Mass General Hospital and what a joy to find Four Bakery right close. I didn't expect to find anything for my celiac diet but maybe a stray salad. I was so wrong! The friendly crew told me the sandwiches are available on delicious gluten free brea...
a loyal following of gluten-free dessert-lovers, which now includes me, I am sure that Violette will be back in business soon. We will keep you posted as to when exactly that is, but until then, try to get over there before August 24thand stock up on their banana bread and cupcakes!
Gluten-free or vegan-friendly goods? Cakes or Macarons? An excellent example of how a selective menu can work a treat is Anthony Rosemond, the founder of Pastreez; he moved to the U.S. in 2017, tested a lot of bakery goods, and chose macarons. His online business has sold over 1 ...
Dedicated to producing the lowest-carb bakes for Keto followers and those on a low-carb lifestyle, its crafted bakes are flourless, sugarless and gluten-free. Moreover, eggless and nut-free options are available too. Founder has a family history of diabetes ...
We didn’t even consider that part when we were in France. So the gluten free aspects really surprised us. The popularity of macarons really surprised us. We didn't know there was such a high demand for a small product like that. We really decided to focus first on this particular ...