The aim of the present study was to evaluate the combined effect of partial substitution of corn and soybean meals with bakery former foodstuffs and wheat wet distiller’s grains on environmental sustainability indicators, filling a gap present in the literature concerning the combined effect of these...
where A0is the absorbance of the control prepared under the same conditions using purified water or ethanol and A1is the absorbance of the sample. The scavenging activity of the sample was expressed in terms of IC50. Ascorbic acid was used as a positive control. ...