Gusto Bread (Long Beach, CA) If Arturo Enciso's kouign amann, made wholly unique with the addition of house-milled blue corn masa to the naturally-leavened pastry dough, doesn't have you pointing the car toward his two-story wood frame home near downtown Long Beach, everything else will...
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So even though I’ve been rolling [in] dough for a week, I had to make one more batch of cookies. These are called Pebbly Beach Fruit Squares. The recipe is from Medrich’s Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies. These are beyond delicious, a crispy-chewy sandwich of ...