Joey Batista and mom Isabel Fernandes are making some of the finest pasteis de nata in North America right now — not bad at all for a kid who grew up in Central Massachusetts. These come dusted with sugar and cinnamon, also known as the Lisbon way; there's now a branch in Batista'...
True Bakerybegan making the 100% sourdough based breads, pastries, donuts, cinnamon rolls, bagels and more in 2019 in Seattle, WA. When the pandemic hit in 2020, it derailed the momentum they had gained and the decision was made to make the move to Casper and open the bakery in 2021. ...
Seattle$2,500,00090 Borracchini’sBakery-Seattle$1,500,00035 FranzBakery-Tacoma$1,338,57030 BunsMasterBakery–GigHarbor$1,200,00018 Larsen’sOriginalBakery-Seattle$1,200,00012 Snyder’sBakery-Yakima$1,160,09426 ProductSegments Thechartbelowdisplaysthebreakdownofthe2011breadproductionindustry in the ...