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I don’t do it lengthwise, which is what I always see in recipes. Cutting the shorter way (the width) is easier to me. I then pull out the seeds with my grapefruit spoon, add water to the bottom of my baking dish and put them face down in the dish. I cook for about an hour...
Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends toGluten-Free and Vegan For BeginnersandVegan Recipes With Love. British Baked Beans ...