This Buttered Spaghetti Squash is baked to perfection with a lovely hit of garlic and parmesan. It's a super delicious and really easy side!
These crispy baked zucchini chips are a delicious summer snack or side dish! I love them on their own, but they're also yummy with dipping sauce. See the recipe below or the post above for suggestions! Ingredients 1egg* ½cuppanko bread crumbs ...
Next mix in the meat mixture. I mixed it all together and poured the angel hair pasta into the bowl. It smelled really fantastic. I was feeling pretty confident that the recipe was going to work out well. Next I poured it into the pan. The recipe called for mild cheddar cheese. I us...
Use enough eggs to bind.Without the eggs, the meatballs will fall to pieces especially when tossed into the sauce. I like to use 1 egg per pound of meat so here we go with 2. Share on Pinterest More Meatball Recipe Tips: Add cheese!It adds so much flavor. Use freshly shredded parmesa...
Spaghetti with cherry tomatoes (quick pan sauce), salad Slow Cooker Sloppy Joes, Zucchini Parmesan Crisps (another attempt to convince my family to eat squash) Last week Cevapi (we buy them ready to grill at our local market), pita, tzatziki, salad. I need to learn to cook the cevapi at...
Here's a sneak peek at my baked ziti recipe:(or justjump to the full recipe...) To get started, I preparer my meat sauce and reserve about 1 cup to spread on the bottom of my baking dish. I gently stir together the cooked ziti pasta with the rest of the meat sauce, then fold ...
My meals consist mainly of vegetables now, with some meat or fish on the side and occasionally some cheese. I kept the zucchini spaghetti with baked ricotta vegetarian. I ate the baked ricotta for the first time when my mother-in-law cooked for us on our last night of our holiday in th...
Followed the recipe with a few small tweaks in deference to family preferences. I put the spinach in a side salad instead of in the pasta and put strips of basil in the pasta. I doubled the meat, using 1 pound ground beef and 1 pound ground mild Italian sausage. Because of that I ...
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The recipe yield is approximately 30 meatballs for the #50 size. To serve: try meatballs over polenta, pasta, zucchini noodles, baked spaghetti squash, cauliflower rice, cauliflower puree, served alone in a bowl, or as an appetizer with toothpicks. To get the garlic fine, use a microplan...