Shrimp Dip Spinach Artichoke Dip Bacon Wrapped Water Chestnuts Crab RangoonBaked Brie Recipe Baked Brie is always a hit when entertaining. This winning combination of cranberries, walnuts, rosemary, and honey is easy, elegant, and flavorful. Bake some today and impress your friends and family. 5...
ONE Steakhouse Cheese Bread with Herb Butter Charred Spanish Octopus – Broccolini, Stewed Tomatoes, Port Wine Chopped Salad – Artichokes, Hearts of Palm, White Beans, Castellano Olives, Green Beans, Pepperoncini, Basil Vinaigrette Crispy Rock Shrimp – Cherry Pepper Aioli, Chili … Continue reading...
Reply Debi Welch October 21, 2015 at 7:31 pm To imitate a recipe I’ve enjoyed in Gruene, Texas, I added marinated artichoke hearts, sliced kalamata olives, sliced sliced pepperoncini peppers, marinated tomatoes, mushrooms and grilled shrimp to the sauce. Thanks for giving me the base to ar...
Add artichokes: Add chopped artichoke hearts when the dish comes out of the oven along with the garlic and basil to enhance the Mediterranean vibe. Add Kalamata olives: Meaty, salty fabulous; also amp up the Mediterranean flair. Stir into the dish with the basil and garlic. Add fresh herbs...
Get theGarlicky Alfredo Shrimp Bake recipe. Parker feierbach 28 Turkey Tetrazzini Baked spaghettiis studded withturkey,mushrooms, and cheese for an easy weeknight meal everyone is sure to love. This easy casserole is more than just a way to use up leftoverThanksgiving turkey(though it's great...
artichoke hearts (the water packed kind) and some roasted red peppers. My husband doesn’t like green onion, so I tossed in some onion flakes instead and used a combination of sharp cheddar and pepper jack cheeses. Tossed it in a sourdough loaf and an hour later was transported to heaven...
We changed it up by adding chicken and then throwing in some spinach and artichoke hearts that needed to be used up. It’s such an easy recipe and it was even requested that I make this for Mother’s Day! Reply Tracy C on 4/30/15 at 8:21 pm I’m definitely going to make ...
Just saw these and am going to steal the concept and adapt for my potluck party at the cottage. I am going to use a perigoe maker and use it to cut rounds, then place the brie and jam in the middle and press (like I make shrimp wontons). I am excited to see how they turn ...