Herbs: Substitute parsley with cilantro, dill, oregano, thyme, or rosemary, or add a touch of tarragon. Italian seasoning or Herbes de Provence works well in place of fresh herbs. Spices: Season your salmon fillets with smoked paprika, mustard powder, Cajun seasoning (so good!), or your fa...
Slices of pumpkin baked with Provence herbs in a dish isolate on a white background,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、
Herbs, Heritage Pate, Heritage Pate Melt Sandwich, Heritage Pork, Heritage Pork Pate, Honey, Hot Dog, Hotdog, House Brioche Bread, House Brioche Toast, House Smoked Salmon, House Smoked Salmon Platter, Housemade Hot dog, Housemade Hotdog, Hudson Valley Foie Gras, Ice Cream, Kouign Amann, ...
This was grilled with Herbs de Provence, garlic, paprika, and lime juice. Eaten with pre-roasted calabaza squash with sage and onion, portobello slices, and parsnip “rice” with celery leaves.I would eat this competition diet or not! Meal 4: I had to attend a conference, so into a coo...
Made this last night accompanied with some lemon-pepper broiled salmon and it was drop dead deelish! Instead of Pecorino for the Panko topping, I used grated Parmesan that I had laying around in the fridge and it worked wonderfully. 20 minutes didn’t seem long enough for my dish to heat...